Physical Properties
Property |
Value |
Unit |
Source |
IE |
8.70 |
eV |
NIST
|
log10WS |
0.13 |
|
Crippen Calculated Property
|
logPoct/wat |
-2.243 |
|
Crippen Calculated Property
|
McVol |
84.640 |
ml/mol |
McGowan Calculated Property
|
Temperature Dependent Properties
Property |
Value |
Unit |
Temperature (K) |
Source |
Cp,solid |
160.70 |
J/mol×K |
323.00 |
NIST
|
Similar Compounds
Find more compounds similar to dl-2-Aminobutyric acid.
Mixtures
Sources
- Crippen Method
- Crippen Method
- Osmotic and activity coefficients of glycine, dl-a-alanine and dl-a-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15 K
- Effect of sodium caproate on the volumetric and viscometric properties of glycine, DL-alpha-alanine, and DL-alpha-amino-n-butyric acid in aqueous solutions
- The vapour pressures over saturated aqueous solutions of DL-2-aminobutyric acid, 4-aminobutyric acid, sodium-D-gluconate, sodium hippurate, and potassium magnesium-L-aspartate
- Thermodynamics of the interactions of a homologous series of some amino acids with trimethylamine N-oxide: Volumetric, compressibility, and calorimetric studies
- Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach
- Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide
- Effect of glycine, DL-alanine and DL-2-aminobutyric acid on the temperature of maximum density of water
- Effect of temperature on the partial molar volume, isentropic compressibility and viscosity of DL-2-aminobutyric acid in water and in aqueous sodium chloride solutions
- Mode of action of betaine on some amino acids and globular proteins: Thermodynamic considerations
- Molecular interactions of some amino acids in aqueous 1-butyl-3-methylimidazolium bromide solutions at different temperatures: A volumetric approach
- Diffusion and structural behaviour of the DL-2-aminobutyric acid
- Surface Tension of Glycine, Alanine, Aminobutyric Acid, Norvaline, and Norleucine in Water and in Aqueous Solutions of Strong Electrolytes at Temperatures from (293.15 to 313.15) K
- Partial Molar Volumes and Viscosities of Some r-Amino Acids in Micellar Solutions of Sodium Caprylate
- Infinite Dilution Binary Diffusion Coefficients of Several r-Amino Acids in Water over a Temperature Range from (293.2 to 333.2) K with the Taylor Dispersion Technique
- Volumetric and Viscometric Studies of Some Amino Acids in Aqueous Solutions of Cadmium Chloride at T = (288.15 to 318.15) K and at Atmospheric Pressure
- Binary Diffusion Coefficients of Aqueous Phenylalanine, Tyrosine Isomers, and Aminobutyric Acids at Infinitesimal Concentration and Temperatures from (293.2 to 333.2) K
- Excess Volume of Water in Hydrate Complexes of Some alpha-Amino Acids
- Solubility and Solvation Thermodynamics of a Series of Homologous a-Amino Acids in Nonaqueous Binary Mixtures of Ethylene Glycol and Dimethyl Sulfoxide
- Study of Interactions between Amino Acids and Zinc Chloride in Aqueous Solutions through Volumetric Measurements at T ) (288.15 to 318.15) K
- McGowan Method
- NIST Webbook
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